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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

POUND CAKE Recipe

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This recipe for POUND CAKE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or 1 cup shortening
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. soda
1/2 pint sour cream or 1 cup of buttermilk
2 tsp. vanilla, can use lemon or almond
pinch of salt
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time, beating well after each egg. Combine soda and sour cream; mix well. Add flour and cream, alternating to end with flour. Add a little salt in batter. Pour into a greased tube or bundt pan. Bake at 350º for one hour and 25 minutes or until done. Don't open oven to see if it's done until it cooks an hour!

 

 

 

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