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Leftover Roast Beef Italian Stew Recipe

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This recipe for Leftover Roast Beef Italian Stew is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion chopped
1/2 green pepper chopped
1 T olive oil
8-10 oz leftover roast beef or steak (1-1/2 c diced beef cubes)
2 c beef stock or broth
1 c slow roasted tomatoes (or 1 can diced tomatoes)
1/2 T dried oregano
1/2 tsp dried basil
1 c mushrooms, cut in large chunks
1-3 T chopped fresh basil
Directions:
Directions:
Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1-1/2 inch pieces. In heavy Dutch oven pot, sauté onions in olive oil for 3 min, add green pepper and sauté 3 min more. Add beef, beef stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer for 45 min, stirring occasionally. Taste for seasonings, add salt and pepper if desired. Add fresh basil when stew has cooked to desired consistency and cook 5-10 minutes more.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Adapted from Kalyn'sKitchen.com

 

 

 

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