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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Famous Fried Chicken Recipe

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This recipe for Grandma's Famous Fried Chicken is from Jennifer and Christina's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 to 3 lbs. cut up chicken
1 cup flour
1 tsp salt
1/2 tsp pepper
1/2 cup vegetable oil
Directions:
Directions:
1. Place chicken in freezer bag with flour and salt and pepper.
2. Heat oil in hot pan on medium high. Place chicken in pan once oil is hot, add more salt and pepper. Cook chicken 5-6 minutes on each side until brown. Cook in batches if necessary.
3. Add 1/2 cup of water to pan, than put a lid on to steam chicken until cooked through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great dish to serve during the winter with mashed potatoes or as a summer picnic dish with baked beans and fruit.

 

 

 

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