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Mama's Enchiladas Recipe

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This recipe for Mama's Enchiladas is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn Tortillas
1 can Old El Paso Medium Enchilada sauce
1 can of tomato sauce
Chili powder
1 pound of Ground beef
Velveeta Cheese.
Diced onion
Directions:
Directions:
Brown and drain ground beef. Add enchilada sauce, tomato sauce, chili powder and about ½ cup of water. Keep on a simmer. Dip the tortillas in the sauce to soften them then layer them in a casserole dish alternating between tortillas, filling, onions and cheese. Continue with the layers until all the filling is used. You should end with a layer of cheese and extra to the top. Bake at 350 for about 10 minutes.

 

 

 

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