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LEMON PUDDING CAKE Recipe

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This recipe for LEMON PUDDING CAKE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 small pkg. lemon instant pudding mix
4 eggs
1 cup cold water
1/4 cup vegetable oil

Icing:
2 cups powdered sugar
2 scoops dry lemonade mix
2 tbsp. melted butter
1/2 cup hot water
Directions:
Directions:
Grease and flour loaf pan. Blend all ingredients in a large bowl; beat for three minutes at high speed. Scrape bowl often. Bake at 350º for 45-55 minutes or until it springs back when touched lightly in center.

Icing: Thoroughly mix together powdered sugar, lemonade mix, melted butter, and hot water. Punch holes in cake and pour on cake while it is hot.
Personal Notes:
Personal Notes:
Maudine makes this with a different icing. She uses one cup ReaLemon juice and one box powdered sugar mixed together and poured on hot cake.

 

 

 

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