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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

ITALIAN CREAM CAKE Recipe

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This recipe for ITALIAN CREAM CAKE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 stick margarine
1/2 cup Crisco
1 tsp. vanilla
5 beaten egg yolks
2 cup flour
1 cup buttermilk
1 tsp. soda
1/2 cup pecans, chopped
1 can Angel flaked coconut

Icing:
1 pkg. (8 oz.) cream cheese
1 stick margarine
1 lb. powdered sugar
1 tsp. vanilla
1/2 cup nuts
Directions:
Directions:
Cream sugar, margarine, Crisco, vanilla and egg yolks. Add flour, buttermilk, soda, coconut, and pecans, then fold in beaten egg whites. Bake in three 9-inch pans at 350º for about 25 minutes.

Icing: Cream together cream cheese, margarine, powdered sugar, vanilla, and nuts. Spread between layers and on top of cooled cake.

 

 

 

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