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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Savory Cheese Cutouts Recipe

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This recipe for Savory Cheese Cutouts is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup (4 oz) shredded Swiss cheese
1 t. sugar
1 t. salt
1/2 t. ground mustard
1/8 to 1/4 t. cayenne pepper
1/2 cup plus 2 T. cold butter
9 T. dry white wine or chicken broth
1 egg, lightly beaten
Sesame seeds and/or poppy seeds
Directions:
Directions:
In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Gradually add wine or broth, tossing with a fork until dough forms a ball.

On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut with floured 2 inch cookie cutters. Place 1 inch apart on ungreased baking sheets.

Brush tops with egg; sprinkle with sesame and/or poppy seeds. Bake at 400 degrees for 10-12 mintes or until lightly browned. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
I make these using different cookies cutters depending on the season.

 

 

 

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