Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mustard Sauced Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Sauced Beef Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T vinegar
2 T sugar
2 tsp salt
4 whole cloves
1 bay leaf
1 clove garlic
2 sliced stalks celery

3 lbs beef brisket

Sauce ingredients
2 T butter
2 T flour
salt, pepper 1/8 tsp nutmeg
1 T drained horseradish
1 tsp mustard
Directions:
Directions:
Put all ingredients except for sauce in heavy kettle and simmer 3 hours...or crock pot all day.

Sauce: mix 2 T butter and 2 T flour, melt and blend. Add 1 C stock, boil 1 mintues. Add salt, pepper, nutmeg, horseradish and mustard.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!