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Hot Mushroom/Clam dip Recipe

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This recipe for Hot Mushroom/Clam dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mushroom
8 oz cream cheese
1 tsp Worcestershire sauce
1 tsp Soy Sauce
2 - 3 green onions
juice of 1/2 lemon
1 can minced clams
Directions:
Directions:
Saute mushrooms. Thin cream cheese with clam juice. Combine and bake 350 30 minutes.

Serve hot with crackers.

 

 

 

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