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Blueberry French Toast Casserole Recipe

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This recipe for Blueberry French Toast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices day old white bread, crust removed
2 packages cream cheese
1 C blueberries
12 eggs
1/3 C maple syrup or honey

Sauce:
1 C sugar
2 TB cornstarch
1 C water
1 C blueberries
1 T butter or margarine
Directions:
Directions:
Cut bread into 1 in cubes. Place half in greased 13 x 9 pan.
Cut cream cheese into 1 in cubes and place over bread
Top with blueberries and remaining bread.
Beat eggs, add milk and syrup.
Pour over bread mixture. Chill 8 hours or overnight
Remove 30 minutes before baking
Cover and bake 350 for 30 minutes until golden brown and center is set.

In saucepan combine sugar, cornstarch, water. Bring to a boil over medium heat, boil 3 minutes stirring constantly. Stir in blueberries, reduce heat and simmer for 8 - 10 minutes. Stir in butter and serve over the toast...or can be served with purchased blueberry syrup.

 

 

 

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