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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CARROT CAKE Recipe

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This recipe for CARROT CAKE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1-1/2 cups oil
4 eggs
3 cup carrots, grated
3/4 cup nuts

Frosting:
1 cup evaporated milk
1 cup sugar
3 egg yolks
1 tsp. vanilla
1 cup pecans, chopped
Directions:
Directions:
Cake: Makes 3 layers. Sift dry ingredients together and set aside. Mix oil, sugar, and eggs, beating after each. Add dry ingredients. Mix well. Add carrots and nuts. Bake 30 minutes at 325º.

Frosting: Mix together all ingredients except nuts. Cook over medium heat until thick. Add nuts. Beat and spread on layers.

 

 

 

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