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Broccoli, Ham 'n Cheddar Strata Recipe

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This recipe for Broccoli, Ham 'n Cheddar Strata is from The McCarthy Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Cups (1 L) Bite Size Broccoli Florets
4 Eggs
2 Cups (500 ml) Milk
1 Tbsp (15 ml) Dijon Mustard or Honey Mustard
1 Tsp (5 ml) Basil, Dried
1/4 Tsp (1 ml) Pepper
12 oz (375 g) Whole Wheat Baguette, cut into 1 inch pieces
3 oz (90 g) Deli Black Forest Ham, Chopped
1 Cup (250 ml) Shredded Cheddar Cheese, Divided

Directions:
Directions:
1 - Butter a 13 x 9 inch glass baking dish
2 - In a pot of boiling water, cook broccoli for 3 minutes or until bright green. Drain and rinse under cold water; drain well and pat dry.
3 - In a large bowl, whisk eggs until blended; whisk in milk, mustard, basil and pepper. Add broccoli, bread, ham and half the cheese, then toss gently. Spread in prepared dish. Sprinkle with remaining cheese. Cover and refrigerate for at least 6 hours and up to 1 day.
4 - To serve, preheat oven to 350ºF
5 - Uncover baking dish and bake for about 30 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 5 minutes.

Personal Notes:
Personal Notes:
Cooking Tip - You can substitute frozen broccoli for the fresh and skip step 2. Defrost broccoli, drain well and pat dry before adding to bowl in step 3.

 

 

 

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