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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Mostaccioli Recipe

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This recipe for Easy Mostaccioli is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sweet Italian Sausage
2 jars Marinara Sauce
1/2 c. water
1 box Penne Noodles (cooked)
2 c. Shreded Mozzarella
Directions:
Directions:
Cook sausage until fully browned. Drain. Stir in sauce and water; season as desired. Mix sauce mixture with noodles. Pour into 9x13 baking pan. Top with mozzarella. Bake at 375° for 25 to 30 minutes.

 

 

 

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