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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Squash and Cheese Casserole Recipe

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This recipe for Squash and Cheese Casserole is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium-size yellow squash
6 slices bacon
1 small onion, chopped
2 eggs. beaten
1 c. shredded sharp cheddar cheese
salt and pepper to taste
1 T. Worcestershire sauce
Directions:
Directions:
Cook squash in a small amount of boiling, salted water until tender; drain well, and mash with fork. Cook bacon until crisp; drain well and crumble, reserving drippings. Saute onion in reserved drippings.
Combine all ingredients, stirring well; spoon into a lightly greased casserole dish. Bake at 350 for 25 to 35 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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