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Frittata with Spinach, potatoes and leeks Recipe

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This recipe for Frittata with Spinach, potatoes and leeks is from The Durham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1tsp butter
1 C thinly sliced leeks
1 10 oz package of fresh spinach
1/2 C fat-free milk
2 T finely chopped fresh basil
1/2 tsp salt
1/4 tsp pepper
4 large eggs
4 large egg whites
2 cups cooked, peeled, red potatoes
Cooking spray
1 1/2 Tdry bread crumbs
1/2 C shredded provolone cheese
Directions:
Directions:
Preheat oven to 350º
Melt butter in a sauce pan (Dutch oven) over medium heat add leek, sauté until tender. Add spinach and sauté until wilted well. Put mixture in a colander and press until barely moist.
Combine milk, basil, salt and pepper. Add eggs stir with whisk add leek mixture and potato. Pour into 10" round ceramic baking dish or a pie plate carted with cooking spray. Sprinkle with breadcrumbs and top with cheese.
Bake for 25 minutes or until center is set.
Preheat broiler. Broil Frittata for about 4 minutes or until golden brown. Cut into wedges
Number Of Servings:
Number Of Servings:
6

 

 

 

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