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Salmon Patties Recipe

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This recipe for Salmon Patties is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon or 1/2 pound fresh salmon can be used
4 tablespoons butter, divided
3/4 cup onion, diced
1/2 cup celery, diced
1/4 cup red bell pepper, diced
1/4 cup fresh parsley, chopped
1/2 teaspoon hot sauce
1-1/2 teaspoons Old Bay seasoning
1 cup crushed saltine crackers
2 eggs, slightly beaten
1/2 cup mayonnaise
2 teaspoons Dijon mustard
2 tablespoons extra virgin olive oil
Directions:
Directions:
Melt 2 tablespoons butter in skillet and cook onion, celery and red pepper until soft. Stir in parsley, hot sauce and Old Bay and cook a few minutes longer. Remove from heat and allow to cool. Mix the above mixture with salmon, 1/3 cracker crumbs, eggs, mayonnaise and Dijon. Form into patties and coat with the remainder of cracker crumbs. Heat remaining 2 tablespoons butter and oil and cook until brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom would make these at home on Friday nights when I was growing up.

 

 

 

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