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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound penne pasta, uncooked
1 cup fulled cooked cubed chicken breast
1 cup cubed ham
1-1/2 cups milk
1 package (8 oz) cream cheese, softened
2 tablespoons minced dried onion
2 cups Swiss cheese, shredded
1 cup panko bread crumbs
1/2 cup butter, melted
Directions:
Directions:
Cook pasta to al dente; drain and return to pan. Add chicken and ham. Preheat broiler. In medium pan combine milk, cream cheese and onion. Cook over medium heat, stirring often until smooth, about 5 minutes. Stir into pasta mixture and add Swiss cheese. Transfer pasta mixture into a baking dish and top with panko crumbs; pour melted butter over crumbs. Broil until brown, 4 to 5 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Taste of Home magazine

 

 

 

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