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Gluten free dough for anything Recipe

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This recipe for Gluten free dough for anything is from The Oliver Clan (of many names) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Note: Keep this dough in the fridge and use when ready.
Eggs, whole 2
Baking and spices:
Baking powder, GF 3 tsp
GF flour mix 9 1/2 cups
Salt 2 tsp
Yeast, fresh 80g
Dairy:
Milk 2 1/2 cups
Yogurt, plain 1 1/2 cups
Directions:
Directions:
Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates about 10-15 minutes.
Preheat oven to 350 degrees
Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough (add more milk or water if necessary).
You can start using the dough immediately. Shape it any way you like, wait 15-20 minutes in a warm kitchen until it starts expanding. If you are using this for bread; after greasing your pans place the dough in the pans and let rise until doubled in size, and then pop in a hot oven. Bake for 30-35 minutes. Insert wooden skewer in the center and when it comes out clean bread is done. Remove from oven, take from pans and let sit until cool before cutting.
Number Of Servings:
Number Of Servings:
Makes 2 loaves of bread
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This bread is excellent for many types of bread: pretzels, cinnamon rolls, and pizza.

 

 

 

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