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Sour Dough Starter (without yeast) Recipe

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This recipe for Sour Dough Starter (without yeast) is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
2 Tbsp Sugar
1 Tbsp salt
1 1/2 c Water
1 Tbsp Vinegar
Directions:
Directions:
Combine flour, sugar and salt in a stone crock or a bowl. Mix well, add water and to a smooth batter. Add vinegar. Leave cloth covered in a warm place until sour, about 12 hours.
Personal Notes:
Personal Notes:
Old time starter without yeast. The starter gathers yeast from the air to provide leavening.

 

 

 

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