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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Dough Starter (with yeast) Recipe

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This recipe for Sour Dough Starter (with yeast) is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
3 Tbsp Sugar
1 Tsp salt
1/2 tsp Active dry yeast
2 c Luke warm water
Directions:
Directions:
Stir mixture to thin paste. Cover and let sour for 2 or 3 days. Take out 1 cup and put in jar with holes in lid. Keep refrigerated. The night before you use the cup your have saved and 2 cups flour, 1 tsp sugar, 1/2 tsp salt, 2 cups warm water. Stir, cover and let stand all night. The next day take out what the recipe calls for. Be sure to save 1 cup to keep in the jar in your refrigerator to keep your starter going. The older it gets the better it is.

 

 

 

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