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ROUND STEAK AND POTATO CASSEROLE Recipe

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This recipe for ROUND STEAK AND POTATO CASSEROLE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak
3 lbs. potatoes (peeled and sliced)
8oz. carton sour cream
1 can cream of mushroom soup
1-1/2 cans milk
1 onion, chopped
salt and pepper to taste
Directions:
Directions:
Brown steak; place in bottom of pan. Place potatoes on top of steak. Mix remaining ingredients and put on top of steak and potatoes. Bake in oven at 350º for one hour.
Personal Notes:
Personal Notes:
If I am in a hurry, I boil the sliced potatoes to just before tender and add to the mixture. Lynette

 

 

 

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