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Blackberry Fruit Cake Recipe

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This recipe for Blackberry Fruit Cake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 c Buttermilk
2 c Sugar
1 c Butter
3 Eggs
1 tsp Baking Soda
1 c Blackberry jam
3 c Flour
1/2 tsp Salt
Allspice, enough to make it dark
1 c Raisins
1 1/2 c Coconut
1 c Nuts

Frosting
2 c Sugar
1 c Butter
1 ½ c Milk
Directions:
Directions:
Beat eggs, add sugar and mix. Mix flour, allspice, salt and soda and add to the egg mixture along with the buttermilk and blackberry jam. Mix these ingredients and then add the coconut and nuts. Bake in 9” cake tins to stack. For the frosting boil ingredients until thick and stir until cool. Spread on cake.
Personal Notes:
Personal Notes:
This cake will freeze well to slice and serve after the holidays

 

 

 

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