Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CORNISH HENS AND RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNISH HENS AND RICE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice, long grain
1 envelope Italian salad dressing mix
1 can cream of chicken soup
2 Cornish hens (if frozen, then thaw)
salt and pepper to taste
Directions:
Directions:
Spread rice in 3 quart shallow baking dish. Bake for 15 minutes or until golden; stirring occasionally. Combine salad dressing mix with 2-1/2 cups boiling water and soup; stir into rice. Cut hens in half lengthwise; season with salt and pepper. Place cut side down on rice; cover tightly with foil. Bake at 350º for one hour. Uncover and bake for 30 minutes longer or until rice and hens are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!