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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BEAN CHALUPA Recipe

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This recipe for BEAN CHALUPA is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto beans (3 cups)
3 lb. pork roast
7 cups water
1 tbsp. salt
1 tbsp. cumin
4 oz. can green chilies
2 oz. jar diced pimento
1/2 cup onion, chopped
2 gloves garlic, minced
2 tbsp. chili powder
1 tsp. oregano

Serve with:
corn chips
diced avocado
tomatoes, diced
cheddar cheese, shredded
green onion, sliced
hot sauce
Directions:
Directions:
Place beans, lean roast, water, onion, garlic, and remaining ingredients in a heavy skillet or dutch oven. Cover and simmer on top of range for about 5 hours or until roast is fork tender. Remove roast and break up with fork. Return meat to pot and cook Chalupa uncovered until thick, about 1-1/2 hours. Serve over corn chips and pass condiments for toppings.

 

 

 

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