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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Zucchini Pancakes Recipe

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This recipe for Cinnamon Zucchini Pancakes is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup flour
¼ cup cornmeal
1 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking ground cinnamon
¼ tsp. ground cloves
½ tsp. salt
1 egg
1 Tbsp. butter (melted)
1 cup 2% reduced fat milk
¾ cup grated zucchini (excess liquid squeezed out)
Cooking spray
Directions:
Directions:
Combine flour and next 6 ingredients (cornmeal through salt)

In a separate bowl, whisk together egg, melted butter and milk. Add to flour mixture and whisk to combine. Stir in zucchini.

Spray griddle with cooking spray and heat over medium heat. Spoon batter over grill (1/4 cup amts.) and cook until golden brown on both sides.
Number Of Servings:
Number Of Servings:
10 pancakes

 

 

 

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