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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEEF CURRY Recipe

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This recipe for BEEF CURRY is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
1/2 tsp. salt
1/4 tsp. cumin
1/8 tsp. turmeric
1/8 tsp. red pepper
1/2 tsp. garlic powder
dash of cloves
dash of cinnamon
2 lbs. lean beef, cubed
1 can tomato sauce
4 small potatoes, cubed
1/2 cup water
Directions:
Directions:
Chop onions and cook until brown. Add salt, red pepper, cumin powder, garlic powder, turmeric, cinnamon, cloves and tomato sauce. Add water and let cook until water evaporates. Add meat and cook until tender, then add the potatoes and cook about 30 minutes before dish is finished cooking. Serve over rice.
Personal Notes:
Personal Notes:
I also use shredded chicken and put it in the crockpot around 7:00 a.m. It is ready by 5:00 p.m. When I do this, I also add the potatoes in with everything else. Lynette

 

 

 

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