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Hollendaise Sauce Recipe

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This recipe for Hollendaise Sauce is from Roll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 Tbsp lemon juice
1/2 c. melted butter
salt to taste
cayenne pepper to taste
Directions:
Directions:
Mix egg yolks and lemon juice vigorously in a stainless steel bowl. Place bowl over simmering pan of water, whisk rapidly. Slowly drizzle in melted butter. Add salt and cayenne pepper.

 

 

 

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