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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Iowa Corn Chowder Recipe

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This recipe for Iowa Corn Chowder is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon
1 medium onion cut into rings
2 1/2 C milk
10 oz frozen corn (2cups)
1 can cream of mushroom soup
1 C diced potato, cooked
Directions:
Directions:
Cook potato in microwave in 1/2 C of water for 4 minutes. Cook bacon. Cook onion rings till tender. Stir in milk, corn, soup and potato. Bring to boil. Reduce heat & simmer 2-3 minutes. Season to taste with salt. Top each bowl of chowder with bacon. Makes 5 - 1/2 cups of soup.
Personal Notes:
Personal Notes:
This recipe is from Midwest Living Magazine from Shirley Fry, wife of Hayden Fry long time football coach at the University of Iowa. GO IOWA!

 

 

 

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