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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe

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This recipe for Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish
Directions:
Directions:
Preheat the oven to 500 degrees F.
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
Number Of Servings:
Number Of Servings:
5 to 6 cups roasted cauliflower florets, 6 to 8 servings
Preparation Time:
Preparation Time:
Total Time: 20 min Prep: 5 min Cook: 15 min

 

 

 

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