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Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1/2 cup shortening
3 cups sugar
6 eggs
3 cups flour
1/2 tsp almond flavoring
1 tsp coconut flavoring
1 cup milk
1 can coconut
Directions:
Directions:
Cream butter, shortening, and sugar at medium speed. Add eggs, beating well after each. Add flour alternately with milk. Stir in coconut and flavorings. Pour into a prepared bundt pan. Bake at 350 º for 1 hour and 15 min. or until toothpick comes out clean.
Personal Notes:
Personal Notes:
This delicious cake can be made and frozen until needed.

 

 

 

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