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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon and Thyme Potato Gratin Recipe

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This recipe for Lemon and Thyme Potato Gratin is from The Greco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. unsalted butter, plus more melted for pan
2 lbs. Yukon gold potatoes, peeled and sliced very thinly
2 tsp. fresh thyme leaves
1/4 tsp. freshly grated nutmeg
zest of 1 lemon
salt and pepper to taste
1 c milk
Directions:
Directions:
Heat on to 400º with rack in center. Place a baking sheet on rack below. Brush a 10x5 1/2 gratin dish with melted butter

Cover bottom of gratin dish with one third of potato slices in an even layer. Sprinkle potatoes with one-third of thyme, nutmeg and lemon zest; season to taste with salt and pepper. Dot with butter. Add second layer and season. Top with third layer of potato slices neatly arranged. Pour milk over potatoes. Sprinkle with remaining thyme, nutmeg, and lemon zest and dot with butter. Season to taste. Cover with foil.

Bake for 40 minutes. Remove foil and continue to bake 10-20 minutes, until top is golden brown and potatoes are tender when pierced with the tip of a knife.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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