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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butternut Squash and Curry Soup Recipe

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This recipe for Butternut Squash and Curry Soup is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm Onion chopped
1 tbsp Veggie Oil
2 c Chicken Broth
1 1/2 c cooked Butternut Squash
1 tbsp Lemon Juice
1 tsp Curry power
1 tsp Sugar
1/2 tsp Salt or to taste
1/2 c Half & Half or evaporated milk.
Directions:
Directions:
Slice squash in half and remove seeds. Steam or roast squash until it is tender. Sautee onion in olive oil until tender. Puree or mash squash to desired consistency and add to the onions. Add all other ingredients and simmer 30 min. to 1 hour to allow flavors to marry.

 

 

 

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