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Ambrosia Cake Recipe

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This recipe for Ambrosia Cake is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter or margarine
3 cups sugar
5 eggs
3 cups flour
1/2 tsp vanilla
1 tsp soda
1 cup buttermilk
1 tsp vanilla
1 tsp lemon flavoring
1 tsp butter flavoring
1 tsp coconut flavoring
1 tsp rum flavoring
1 cup coconut
1 cup chopped pecans
1/2 cup maraschino cherries - chopped
1/2 cup pineapple tidbits - drained and chopped
2 Tbsp grated orange rind
Directions:
Directions:
Preheat oven to 325 º. Cream butter and sugar. Add eggs. Blend flour, salt, and soda then add alternately with milk to creamed mix. Stir in coconut, pecans, cherries, pineapple, and orange rind. Pour into a prepared bundt pan. Bake for 1 1/2 hours or until toothpick comes out clean.
Personal Notes:
Personal Notes:
One of the most delicious cakes I have ever made!

 

 

 

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