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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bayley's West Indies Salad Recipe

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This recipe for Bayley's West Indies Salad is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh lump crab meat
1 medium onion, chopped fine
4 oz crisco vegetable oil
3 oz cider vinegar
4 cups ice
Salt and pepper to taste
Directions:
Directions:
Divide chopped onion in half and spread 1/2 over the bottom of a large mixing bowl.
Place crab meat over onions spread the second half of onion over this.
Salt and pepper to taste
Pour all in the following order: the oil and vinegar and lastly ice (ice on top)
Cover and place in refrigerator to marinate from 2 to 12 hours
When ready to serve, toss lightly, but do not mix.

 

 

 

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