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Red Velvet Cheesecake Brownies (Pampered Chef) Recipe

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This recipe for Red Velvet Cheesecake Brownies (Pampered Chef) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Brownie Layer:
1/2 cup butter (1 stick)
2 oz. dark chocolate, coarsely chopped
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons red food coloring
2/3 cup all-purpose flour
1/4 teaspoon salt

Cheesecake Layer:
8 oz. cream cheese, room temperature
1/3 cup sugar
1 large egg
1/2 teaspoon vanilla extract

Directions:
Directions:
Preheat oven to 350ºF. Line brownie pan with cupcake liners.
In small batter bowl microwave butter and chocolate in 30 second increments until smooth. Set aside to cool.
In classic batter bowl whisk together sugar, eggs, vanilla and food coloring. Add chocolate mixture and stir until smooth. Add flour and salt; stir until just combined with no visible streaks of dry ingredients remaining. Divide batter evenly among lined wells. Wash and dry classic batter bowl for next step.
To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract until smooth. Distribute mixture evenly over brownie batter. Swirl with a knife.
Bake for 20-25 minutes until a knife inserted in the center comes out clean and edges are lightly browned. Once cooled completely, remove from pan and enjoy!

 

 

 

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