Queso Smothered Chicken and Orzo Recipe

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This recipe for Queso Smothered Chicken and Orzo is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chicken

Ingredients:	Ingredients: 1 bottle Lawry's Baja Chipotle 30 minute marinade (or Mesquite) 4 boneless chicken breasts, pounded to an even thickness 1 Tbsp olive oil 1 cup orzo 2 cups chicken broth 2 Tbsp tomato paste 2 tsp Southwest Seasoning or chili powder 8 oz Velveeta, diced 1 can Ro-Tel diced tomatoes and green chilies

Directions:	Directions: Pour Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight. When ready, grill chicken until done (165 degrees). While the chicken is grilling prepare the orzo. Heat oil in a large saucepan over medium heat and add orzo. Cook, stirring constantly, until lightly browned. Stir in Southwestern Seasoning or chili powder, tomato paste and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 15 to 20 minutes. Fluff with a fork

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Queso Smothered Chicken and Orzo Recipe

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Ingredients:

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Directions: