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Microwave Chocolate Pudding Recipe

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This recipe for Microwave Chocolate Pudding is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoons vanilla
1/2 cup chocolate chips
Directions:
Directions:
Combine sugar, baking cocoa, cornstarch, and salt in a 1 qt or 2 qt microwave safe bowl.
Whisk in milk until smooth.
Microwave on high, uncovered, for 2 minutes. Stir and microwave for 3-4 more minutes. The time may vary with different microwave.
Stir in vanilla and chocolate chips. Stir until chocolate chips are melted and pudding is smooth.
Serve immediately or cool to serve.
To avoid the skin that forms on pudding as it cools, use plastic wrap to cover the pudding and press it directly on to the putting so that it touches the pudding,

 

 

 

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