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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 (19 oz) can pineapple chunks
2 T cornstarch
1/2 tsp salt
1/3 c cider vinegar
1/4 c sugar
1 T soy sauce
2 med. carrots
1 1/2 c fresh, sliced mushrooms
1 green pepper, cut in strips
1/2 onion. thinly sliced
Directions:
Directions:
Cut chicken in 1" cubes. Drain juice from pineapple into large skillet. Reserve pineapple. Blend cornstarch, salt & vinegar into pineapple juice. Cook until sauce is thickened. Add sugar, soy sauce, pineapple, chicken cubes and carrots. Cook & stir over med. heat until chicken is cooked, about 10 mins. Add mushrooms, green peppers & onions. Cook until veggies are tender, but still crispy. Serve over rice.

 

 

 

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