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MEXICAN CHICKEN Recipe

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This recipe for MEXICAN CHICKEN is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken, cooked/boned/chopped
1/2 tsp. salt
3 tbsp. oil
1 can cream of chicken soup
3 onions, chopped
3/4 tsp. cumin
3 garlic cloves
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
3/4 cup chicken broth
1/2 tsp. oregano
1 lb. Velveeta cheese, grated or thinly sliced
10 corn tortillas, quartered
Directions:
Directions:
Saute' onions and garlic in oil. Add rest of ingredients, except for tortillas and cheese, to oil mixture. Layer as follows: half of tortillas, half of chicken mixture, and half of cheese. Repeat, ending with cheese. Bake at 350º for 30 minutes.

 

 

 

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