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Sourdough Crackers Recipe

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This recipe for Sourdough Crackers is from Our Great Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white or whole wheat flour
1/2 t. sea salt
1 c. unfed sourdough starter
1/4 c. (4 T.) butter, melted
2 t. dried herbs (optional)
olive oil for brushing
Directions:
Directions:
Mix together the flour, salt, sourdough starter, butter, and optional herbs to make a smooth(not sticky), cohesive dough.
Divide the dough in half, and shape each half into a small rectangular slab. Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours, until the dough is firm.
Preheat the oven to 400°F.
Very lightly flour a piece of parchment, your rolling pin, and the top of the dough.
Working with one piece at a time, roll the dough to about 1/16" thick. The dough will have ragged, uneven edges; that's OK. Just try to make it as even as possible.
Transfer the dough and parchment together onto a baking sheet. Lightly brush with oil.
Cut the dough into 1 1/4" squares; a rolling pizza wheel works well here.
Prick each square with the tines of a fork.
Bake the crackers for about 20 minutes, until the squares are starting to brown around the edges.
When fully browned, remove the crackers from the oven, and transfer them to a cooling rack. Store airtight at room temperature for up to a week; freeze for longer storage.
Number Of Servings:
Number Of Servings:
About 100 crackers, 20 servings
Preparation Time:
Preparation Time:
1 hour (10 min. prep., 30 min. in fridge, 20 minutes baking
Personal Notes:
Personal Notes:
Source: King Arthur Flour
Vey good and fun to make with Emma and SJ!

 

 

 

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