Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pietro's Spinach Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pietro's Spinach Balls is from ITALIAN OPEN CHARITIES FOR CHILDREN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds chopped frozen spinach
2 ounces chopped onions
Teaspoon basil
Teaspoon granulated onion
1/2 teaspoon pepper
Tablespoon granulated garlic
Tablespoon salt
1 pound margarine
2 eggs
6 ounces parmesan cheese
12 ounces bread crumbs unseasoned
Directions:
Directions:
Melt margarine, add and cook onions to clear, add thawed spinach and spices.
Cook 5 minutes more, stir in eggs, parmesan cheese and bread crumbs.
Refrigerate to cool.
Role into 1 ounce balls
Bread using flour, eggwash and bread crumbs.
Deep fry until brown.
Number Of Servings:
Number Of Servings:
50

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

559W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!