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Tomato-Basil Linguine with Chicken Recipe

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This recipe for Tomato-Basil Linguine with Chicken is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. refrigerated linguine
4 boneless skinless chicken breasts, cut into 1-inch cubes
2 tsp. chopped garlic in water (from 4.5 oz. jar)
1 (14.5 oz.) can diced tomatoes, undrained
1 1/2 tsp. dried basil leaves
1/4 c. grated Parmesan cheese
Directions:
Directions:
Cook linguine as directed on package. Drain; cover to keep warm. Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center. Stir in tomatoes and basil. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Gently stir in cooked linguine. Sprinkle with cheese.

 

 

 

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