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"Hunger is the best sauce in the world."--Cervantes

Grilled Chicken Caprese Salad Recipe

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This recipe for Grilled Chicken Caprese Salad is from The McCarthy Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound (500 g) Boneless Skinless Chicken Breast Cutlets
1/4 Cup (60 ml) Balsamic Vinegar or Red Wine Vinegar
3 Tbsp. (45 ml) Olive Oil
1 Garlic Clove, Minced
1/4 Tsp. (1 ml) Each Salt and Pepper
6 Cups (1.5 L) Baby Greens
8 x 1/2 inch Bocconcini Cheese Balls, Sliced (or 4 oz Canadian Mozzarella Cheese)
4 Medium Tomatoes, Thinly Sliced
1/4 Cup (60 ml) Fresh Basil, Thinly Sliced
Directions:
Directions:
1 - Preheat barbecue grill to medium-high
2 - In a measuring cup or bowl, whisk together vinegar, oil, garlic, salt and pepper.
3 - Place chicken in a shallow dish; pour in 2 tbsp (30 ml) of the dressing and stir to coat evenly. Place chicken on grill, cover and grill for about 4 minutes or until white around the edges and bottoms are browned; flip over, cover and grill for 2 to 4 minutes or until no longer pink inside. Transfer to cutting board; let rest for 5 minutes.
4 - Meanwhile, in a large bowl, toss greens with half the remaining dressing, arrange on serving plates. Arrange cheese and tomato slices alternating in a half-circle on top of greens.
Cut chicken into slices and arrange in the center of the circle. Drizzle evenly with remaining dressing and sprinkle with basil.

 

 

 

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