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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Perfect Hard-Boiled Eggs Recipe

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This recipe for Perfect Hard-Boiled Eggs is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs, room temperature
Directions:
Directions:
1. Place eggs in a large saucepan. Cover them with cool water by 1
inch. Slowly bring water to a boil over medium heat; when the water has
reached a boil, cover and remove from heat. Let sit 12 minutes.

2. Transfer eggs to a colander; place under cool running water to
stop the cooking. Eggs can be peeled and served immediately.

 

 

 

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