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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Ground Sausage
2 T. Minced Garlic
1/2 Small Onion, diced
1 Frozen chopped spinach (thawed)
8 Oz. Softened Cream Cheese
1 Small Can of Chopped Mexican Chilies
1 Small Can of Mushrooms
12 Well-beaten Eggs (season with salt and pepper)
2 Tbsp. Hellmann'sŪ Mayonnaise‎
1 C. Shredded Cheese (Cheddar or Mexican blend)
Directions:
Directions:
Preheat oven to 350°. Spray a 9 x 13 pan with non-stick cooking spray. Brown sausage, garlic and onion and drain excess grease. Add chilies. Press sausage mixture into the bottom of pan. Break cream cheese into pieces and evenly distribute on top of sausage. Mix spinach and mayo into eggs. Pour eggs, mayo and spinach over the sausage mixture. Add shredded cheese to the top.

Bake for 25 minutes, until eggs are just set. Allow to cool for about 5 minutes before cutting
Number Of Servings:
Number Of Servings:
No sure
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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