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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mandy's Spinach Artichoke Dip Recipe

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This recipe for Mandy's Spinach Artichoke Dip is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
3 garlic cloves
6 ounces cream cheese
1/4 cup sour cream (substitute plain greek yogurt instead)
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 tsp. red pepper flakes
1/4 tsp. salt
1/4 tsp. garlic powder
Directions:
Directions:
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese over stovetop until hot and soft. Stir in rest of ingredients and serve hot.
Sprinkle mozzarella or parmesan on top; Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.
Serve with pita chips, tortilla chips, or crackers
Personal Notes:
Personal Notes:
Recipe inspired by Mandy Del Bello. Another great appetizer for holiday parties!

 

 

 

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