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Holiday Mashed Potatoes Recipe

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This recipe for Holiday Mashed Potatoes is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. Red potatoes-cut into chunks
2 c. Sour cream
8 oz. Cream cheese
1/2 c. Milk
4 to 8 tbsp. Butter
2 tbsp. Parsley
Garlic, salt and pepper to taste.
Directions:
Directions:
Cook potatoes and drain.
Return potatoes to pan and mash.
Add sour cream, cream cheese, butter, milk, parsley, garlic, salt and pepper.

Put into a large crock pot on low to serve later.

You may refrigerate these for up to 2 days ahead the mashed potatoes in the crock pot container. Start them in the morning on low for your holiday dinner.
Number Of Servings:
Number Of Servings:
24 servings
Personal Notes:
Personal Notes:
These are absolutely delicious and also makes preparation easier.

 

 

 

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