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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

xMediterranean Tuna Noodle Skillet Recipe

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This recipe for xMediterranean Tuna Noodle Skillet is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon Pure Wesson® Canola Oil
1/2 cup chopped red onion
8 ounces dry wide egg noodles, uncooked
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1-1/4 cups water
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 can (12 oz each) chunk white albacore tuna in water, drained
1 jar (7.5 oz each) marinated artichoke hearts, drained, liquid reserved, chopped
1/3 cup crumbled feta cheese
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Directions:
Directions:
Heat oil in large skillet over medium-high heat.
Add onion; cook 4 minutes or until tender, stirring occasionally.

Stir in uncooked noodles, undrained tomatoes, water, salt and pepper.
Bring to a boil. Reduce heat, cover and simmer 10 minutes or until noodles are tender, stirring occasionally.

Add tuna, artichokes and reserved liquid to noodles; toss together and heat until hot.
Top with cheese and parsley.

(new)

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
294 calories per serving

 

 

 

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