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xHoney-Mustard Pork Chops Recipe

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This recipe for xHoney-Mustard Pork Chops is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin cut bone-in pork chops (4 chops = 1 lb)
1/8 teaspoon ground black pepper
3 tablespoons La Choy® Lite Soy Sauce
1 tablespoon honey
1 tablespoon Gulden's® Spicy Brown Mustard
1 teaspoon finely chopped garlic
Directions:
Directions:
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.

Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.

(new)
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
188 calories per serving

 

 

 

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