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xTomato-Bacon Mac and Cheese Recipe

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This recipe for xTomato-Bacon Mac and Cheese is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces dry elbow macaroni, uncooked
1 can (10-3/4 oz each) condensed Cheddar cheese soup
1 cup fat free milk
1-1/2 cups shredded Cheddar cheese
1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Sweet Onion, drained
1/4 cup real bacon bits
Directions:
Directions:
Cook macaroni according to package directions.

Meanwhile, stir together soup and milk in medium saucepan over medium heat.
Add cheese; stir until melted.
Add drained tomatoes; simmer 5 minutes or until hot.
Cover and remove from heat.

Add cooked macaroni to cheese sauce mixture; stir until combined.
Top with bacon bits.

(new)
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
361 calories per serving

 

 

 

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